Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection optionally filled with your choice of cheese, egetables or meat
Preparation time
- Total:Approximately 10 minuites
- Preparation:5 minuites
- Cooking:5 minuites
Ingredients
- 2-3 large eggs
- Salt to taste
- Pepper to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meat, herbs
Instructions
- Beat the eggs:In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffer texture.
- Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omellette:Once butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the oil is evenly coat the surface.
- Add fillings (optional):When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your favorite fllings over one half of the omelette.
- Fold and serve:As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minuite, then slide it onto a plate.
- Enjoy:Serve hot with additional salt and pepper if needed.
Nutrition
The table shows nutritional values per serving without adding the fillings.
| Calories | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |